• 09-03-2016

    Releasing the Weight

    By Dr. Allana Polo, N.D.

    A good friend of mine and I had a discussion about this topic, and I can truly say this was an “A-HA” moment for me. It makes so much sense and is so inspiring and motivating,  I just had to share the concept with you to help us better understand weight and weight loss. This post is about changing your mindset about weight loss, along with dealing with the judgement from others that comes when you mention you are “losing weight.”

    Weight “Loss” has a negative connotation. Loss itself has a negative meaning. It suggests you have no control over what has been done. You lose your keys, you lose the remote, you lose your favorite scarf, and as a result you lose your mind! This word not only denotes a lack of celebration, but it amplifies a total lack of control. When you lose something, it is without thought, intention and usually more often than not, by accident. You lose something, you don’t know where it went, you are often upset and bothered. Why are we using this word to support a change in weight!?

    The choice to drop pounds is a very intentional one, a process that requires strength, determination, hard work and, in fact, complete and total control. The highest level of control actually. This should be celebrated with positive words and denote that YOU are the one that made the change and success happen. Perhaps if we did this, weight loss wouldn’t be viewed as such a negative thing and in fact, more people would celebrate it as opposed to pass judgment, when you are able to relay how proud you are of the results. It was by choice, intention and control.

    Releasing the weight is a much better expression in my opinion. Why? Because it is a personal choice, that you have decided that you no longer want to hold on to the excess weight you have on your body, and have consciously decided to release something that no longer serves you or benefits you in your life. 

    I have chosen to release the weight. Release the shame, release the burden that comes along with being overweight, release the stress and emotion linked to the weight, release the physical heaviness from your shoulders. Release is such a positive word, letting something go is so refreshing and unburdening and freeing. It means releasing something into the universe that you are letting go of and all that comes with it.

    What have you been doing? “I am changing my body”. I have decided to change the shape of my body. Again, you are in control of your shape and wanting to change what the shape looks like as opposed to losing the weight.

    Numbers are merely that, it's a number. Yet we are so controlled by this number. Nobody cares if the 1.5L of water you just drank weighs 3 pounds, or that you haven’t had a bowel movement in a couple days, or that you ate a large meal and have the weight of the food in your stomach. People are judged by a number and a loss of that number dictates success.

    We need to change the focus and take control back of the intention and work and dedication and power it takes to embark on a weight releasing journey. Are you with me? 

    • 02-02-2016

    Healthy Snacks for Superbowl Sunday

    Yes you can eat healthy, even on Superbowl Sunday! This celebration of sport and good company may seem like the perfect excuse to get "off the healthy train" and indulge in some bright orange cheese sauce or chips galore, but partying hard for your favourite team doesn't have to derail your commitment to healthy eating. Here we are sharing some delicious recipes for nourishing and healthy food perfect for the big game.

    Healthy Snacks for Superbowl Sunday

    Chocolate Football Bliss Balls

    1 cup raw almonds or Cashews or a mix of both

    2 tbsp cacao powder

    1 cup pitted medjool dates

    1 tsp vanilla extract

    ½ cup dark chocolate chips

    2 tbsp coconut oil

    1/3 cup unsweetened shredded coconut

    Honey or agave syrup to taste

    3 tbsp all Natural Peanut Butter

    Water or unsweetened almond milk if necessary to get to desired consistency

    Instructions

    1. Place the dates, vanilla extract and cacao powder into a food processor and blend until the mixture resembles a paste.

    2. Add in the almonds and pulse several times, until your desired texture is achieved.

    3. Add in the chocolate chips, shredded coconut, coconut oil and natural peanut butter and mix through with a spoon.

    4. Add in water or almond milk if necessary to get to desired consistency

    5. Roll into tablespoon sized balls and pop into an airtight container in the fridge for up to 1 week.

    6. Roll into Football shapes and use white icing for the decorative lines on top.

    Crockpot Mexican Pulled Chicken with Lettuce Wraps

    This recipe is one of my favourites. it is quick, easy and delicious. Cooking with a crockpot means it is no fuss for game day!

    Pack of 8-10 boneless, skinless chicken breasts and thighs

    1 large jar of Salsa (I prefer Spicy for a bit of a kick)

    1 pack of low sodium taco seasoning, or a homemade blend of chilli powder, paprika, onion powder, fresh garlic and a pinch of cayenne pepper

    Optional: Chopped green peppers, Black beans or Canned corn

    Romaine lettuce leaves for your “wrap” (Can substitute with soft Corn Tortillas if preferred)

    Optional toppings: extra salsa, guacamole, shredded cheese, low fat sour cream

    Instructions

    1. Line the bottom of the crock pot with your raw chicken

    2. Pour the entire large jar of salsa over top the chicken breasts making sure to evenly coat the chicken.

    3. Add your pack of taco seasoning or individual spices to the mix

    4. If you want, add beans, corn or green peppers.

    5. Set your crockpot to low for 8 hours or high for 6 hours

    6. With an hour left in the total cook time, begin testing the chicken by taking fork and beginning to shred it. When done, it will naturally pull apart. If it is still too tough to pull apart, come back to it 30 minutes later until it easily shreds.

    7. Pull apart your lettuce into small cup size lettuce bowls.

    8. Prepare your sides of guacamole, sour cream and shredded cheese Remove the shredded chicken from the crock pot and serve in the lettuce wraps.

    Cauliflower Crust Pizza

    This pizza recipe has become incredibly famous for 2 reasons! It’s a healthier low carb option to traditional pizza and it actually tastes like the pizza you know and love! The key to making this pizza successful, is removing as much liquid as possible from the cooked cauliflower before baking it into a crust. Use cheesecloth if you need to, and drain the liquid a few times until it is as dry as possible. Make a healthy and light vegetarian pizza or throw on some delicious chicken breasts and BBQ sauce for a spin on your favorite BBQ chicken pizza.

    1/2 head cauliflower, coarsely chopped

    1/2 cup shredded Italian cheese blend

    1/4 cup chopped fresh parsley and oregano

    1 egg

    1 teaspoon chopped garlic salt and ground black pepper to taste

    Extra shredded cheese for the topping

    Marinara sauce for the topping

    Toppings you prefer (Mushrooms, spinach, tomatoes, chicken, peppers, onions)

    Instructions

    1. Place cauliflower pieces into the food processor and pulse until all the cauliflower is shredded creating a “rice like” texture.

    2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and steam until tender, about 12 minutes.

    3. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.

    4. Preheat an oven to 450 degrees F.

    5. Line a baking sheet with parchment paper.

    6. Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated.

    7. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.

    8. Bake in the preheated oven until lightly browned, about 15 minutes.

    9. Add your favorite toppings and marinara sauce and place back in the oven for another 10 minutes or until cheese is melted. 

    Quinoa Pizza Bites

    These healthy and delicious pizza bites are great for any super bowl party other fun get-togethers! You will never know these bite size treats are full of protein, fiber and other key vitamins and minerals.

    1 cup cooked quinoa

    ½ cup shredded cheese (I prefer tex mex with a slight kick)

    1 egg

    ½ teaspoon salt (to taste)

    ½ teaspoon ground pepper

    5 tablespoons of marinara sauce

    ½ teaspoon garlic powder

    3 teaspoons each oregano and basil seasoning (Fresh and chopped is ideal)

    Marinara Sauce, for dipping

    Instructions

    1. Cook the quinoa: Mix ½ cup uncooked quinoa with 1 ¼ cups water and a pinch of salt. Bring to a boil first and then lower heat and cook on medium. Cook the quinoa for about 15 minutes until fluffy.

    2. Preheat oven to 400 degrees F.

    3. Grease a 12 mini muffin tin pan.

    4. Mix all of the ingredients together.

    5. Put a tablespoon into each muffin tin, packing them in. Sprinkle extra shredded cheese on top with a dash of oregano

    6. Bake for 12-15 minutes.

    7.After baking, allow to cool on a wire rack for about 15 minutes and then remove from pan.

    8. Serve with Marinara Sauce.

    Enjoy the game! And the delicious food.

    Photo Copyright: fahrwasser / 123RF Stock Photo

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